If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.
Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...
Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...
Dal is often treated as a simple side dish, but this recipe shows how deeply satisfying it can be when prepared with ...
Indian dal is often treated as a background dish, something filling but forgettable, and that assumption disappears the ...
Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...
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Pongal celebrates harvest and gratitude with traditional South Indian dishes like Sweet Pongal, Ven Pongal, Payasam, and more that reflect festive culture and flavour.
Actor Sameera Reddy has shared another healthy yet yummy recipe for the banana stem & dal curry, which, according to her, is highly beneficial for gut health. In order to make this curry, one needs ...
Pickles and preserves, chutneys and relishes may be considered as accompaniments, but a typical Indian meal is incomplete without these flavour pairings. Chutney: A Compendium of Stories and Recipes, ...
Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...
Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes. Nothing can beat the love for Moong dal khichdi in winter meal ...