Need dinner that doesn’t require a spreadsheet to pull off? This easy Chicken Tamale Pie is your one-skillet, cheesy, Tex-Mex answer. With a golden cornbread base, saucy chicken, and plenty of melty ...

Holiday leftovers don’t have to feel like a repeat performance. With a few smart tweaks, yesterday’s dishes can turn into quick, solid meals that fit right into a busy schedule. When time is tight, ...

Cozy casseroles and bakes are the comfort food recipes we most look forward to in the colder months. Once you pop them in the oven and their aroma fills the kitchen, suddenly you're transported back ...

SEVEN NEWS. IT’S A TRADITIONAL DISH FOR THE HOLIDAYS. TAMALES ARE A CORNERSTONE IN NEW MEXICO, AND AS SASHA LENNINGER SHOWS US, A LOCAL PIZZA PARLOR IS NOW INCORPORATING IT IN ITS PIES. IT MAY LOOK ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of ground beef classics in the mix, like Ree Drummond’s favorite baked spaghetti, cheesy ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...