The suspect cans of Genova Yellowfin Tuna had been in quarantine, but were "inadvertently" distributed back to stores, ...

The bumphead sunfish (Mola alexandrini) is one of the strangest and most impressive giants in the ocean. With a flattened, ...

Let's be honest - we all love delicious food. But the very definition of "delicious," as it turns out, varies greatly among different cultures around the globe. Some may consider their national dishes ...

While many view Los Angeles as a concrete jungle, there's another side of the city more akin to the wild. L.A. lies within a biodiversity hot spot, with ecologically rich habitats such as the Santa ...

Travel foods, just like those eaten at home, have a strong effect on your microbiome and your health. A well-fed microbiome ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

European officials are encouraging people to eat the prolific lionfish as a way to combat its invasive spread.

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.

Salmon and chicken are nutritious protein sources that can benefit your health, but they offer different amounts of fats, ...

If you liked this story, share it with other people. The fish-eating bat (Myotis vivesi) catches fish and crustaceans thanks to its long legs, hook-shaped claws and waterproof fur. The species is ...

"We advise the public not to forage for wild mushrooms at all during this high-risk season," said Dr. Erica Pan, the director of the California Department of Public Health Centers for Disease Control ...

“I couldn't get it out of his mouth," owner Steve Badgery recalled when his English cocker spaniel William ate the tainted meat Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in ...