Chefs with a combined 60 years serving Fort Worth Stock Show crowds talk about how the dining scene has, and hasn't, changed ...

Tia Sophia’s in Santa Fe is exactly that kind of enchanted spot – a beloved local institution where New Mexican cuisine isn’t just served; it’s celebrated with every bite. The unassuming adobe ...

Need dinner that doesn’t require a spreadsheet to pull off? This easy Chicken Tamale Pie is your one-skillet, cheesy, Tex-Mex answer. With a golden cornbread base, saucy chicken, and plenty of melty ...

The Tamale Store has been chosen as "Best Tamale in metro Phoenix" by our readers. This is the story behind the family ...

As turkey is to Thanksgiving, tamales are to Christmas in Texas. Amidst poinsettia, mistletoe, holiday parties and trendy yuletide cocktails, the Mexican staple — with a culinary history spanning ...

A new recall of frozen tamales is interrupting the holiday season, when folks across Texas and beyond are unwrapping more than just presents. The tamale recall has been given a Class I designation by ...

Some Texans like to host a tamalada, and others like to buy ready to eat tamales. Whatever you prefer, it’s that time of the year to stock up on the corny deliciousness. Tamales originated from ...

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

Tamales are a holiday staple in Dallas, but like everything else that’s fun and worthwhile about Christmas, getting them to your table isn’t without its stressors. Unless your family is making them at ...

Holiday season is here which in San Antonio means … tamales! Folks in other urban centers might not understand the Alamo City’s delicious holiday tradition but — pobrecitos! — they’re missing out. Pro ...

Winner, winner, best-ever chicken dinners.

Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...