Enjoy recipes that welcome a little collapse but offer a lot of cozy comfort and flavor. Discover simple, inviting dishes for ...

Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...

Shop owners say the thieves who took 990 pounds of snails must have been escargot cognoscenti. By Ephrat Livni It was not quite the Louvre heist, but for a village in northeastern France, the recent ...

KANSAS CITY, Mo. — Packed with smoky turkey and sweet fruit, these easy turkey salad phyllo shells make the perfect bite for any holiday leftovers. Paradise Locker Meats stopped by the FOX4 kitchen to ...

Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty comfort food dish that’s overloaded with tender meat and vegetables … and not a tomato in sight. Place stew meat and ...

Pumpkin goes way beyond carving and pies, and these 19 recipes prove it can make any meal special with barely any effort. Skip any kitchen drama and try a few options that handle everything from ...

In the mood for a healthy, refreshing smoothie? We’ve got you covered. Banana is great for creaminess, but you can use other ingredients like avocado, yogurt and kefir to get that same smooth texture.

These delicious smoothie recipes are packed with 15 grams (or more!) of protein, all without the need for protein powder. Sweet fruit blended with Greek-style yogurt, chia seeds and gut-healthy kefir ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Craving something greasy? These five plant-based twists deliver the crunch, melt, and flavor you love—minus the guilt. Picture this: It’s late, your stomach’s grumbling, and all you can think about is ...

Jeni Britton, founder of Jeni's Splendid Ice Creams, says The New York Times should have credited her for a recipe tip she devised in 2011. The Times claims its recipe is substantially different and ...