Echium seed oil is a plant-based source of omega-3 and omega-6 essential fatty acids, as well as many phytochemicals with antioxidant properties.

Food isn't just about taste, it's a fascinating intersection of biology, chemistry and data collection. In this series, we ...

Construction is expected to start in the second half of 2026, with commercialization in 2028, says Unibio CEO David Henstrom.

Here’s how to maximise the amount of antioxidants your body can absorb from your food, according to plant-based nutritionist Nisha Melvani.

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

From your digestive system to sleep - here are the overlooked signals which indicate that it could be struggling ...

A new study finds crops irrigated with treated wastewater can absorb trace pharmaceuticals such as antidepressants and ...

Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Hydrogen fuel cells are emerging as a powerful new energy solution for logistics and intralogistics. This article examines ...