Animals and microbes sustain ecosystems, food systems and climate stability. Their decline threatens global resilience and demands urgent human alignment with nature.

Sweat rarely smells on its own. Body odour develops when bacteria on the skin break down compounds in sweat and release volatile chemicals that evaporate into the air.

Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these findings have not yet been translated to practical recommendations for ...

Biochemists at Caltech have identified how viruses have converged on a method for killing bacteria. The researchers have homed in on an underexplored small transporter called MurJ that is a vital part ...

The study of fossilized resin stones containing several creatures allowed scientists to recreate the interactions between ...

Wastewater contains untapped resources that, if reclaimed, could power agriculture, global sanitation, and its own treatment ...

In the realm of medical advancements, a universal vaccine that can protect against any pathogen has long been a Holy ...

According to food biologist Evelyne Selberherr, there is a great diversity of microbes in refrigerators in Vienna. On the shelves, she discovered thousands of types of fungi and bacteria, including ...

At the beginning of February, the water level in the Baltic Sea dropped sharply. Experts tell Euronews it is a result of ...

Our gut houses a vast community of bacteria, a large number of which remain to be identified. Recently, an observation caught the attention of scientists: a specific group of bacteria, named ...

Most people are well aware that fibre is a nutrient we want to eat enough of. Fewer know that there are two distinct types: soluble fibre and insoluble fibre. Both play different but equally valuable ...

From why items are on certain shelves to when prices get marked down, customers often don't realize how grocery stores ...