Host Ailsa Chang chats with Washington Post food writer Tom Sietsema about his months-long project to cover six of the nation's oldest restaurants.

Mexican fast food chain opened its doors for the first time in California, forever changing the American dining landscape.

Serving classic Greek gyros with a loyal following, this small Pennsylvania eatery has been thriving since the 1980s.

Fast food feels like a modern invention, but humans have been eating quick meals for thousands of years. Ancient ...

Sushi chef Manabu Horiuchi of Katami and Kata Robata, known to many as chef Hori, launched an exclusive six-seat sushi bar.

Val’s Hamburgers isn’t trying to reinvent the wheel; they’re just making it taste better than anyone else for a fraction of ...

From iconic classics to hidden gems, these Arizona restaurants are so good that the line never stops. Discover where locals ...

Centenarian Leona Parrish's family attributes her longevity to White Castle sliders and coffee. Parrish was born in 1921, the same year the restaurant was founded.

Even encrypted tap-to-pay isn’t foolproof. Here’s how card data can still be stolen, and what to do if it happens to you.

Yum! is tearing off a slice of its pizza portfolio.

Metro Phoenix welcomed over 20 new restaurants in January, including Laymoon Cafe in Tempe, Dilla Libre in Phoenix and The ...

The first-ever Wendy's restaurant to come to Jacksonville, Florida, opened at 3910 University Blvd. W. in January 1974. The restaurant is closed, according to a state database of restaurant licenses, ...