The Alaskan scallop tostada presents delicately seared scallops atop a crispy tortilla foundation, with avocado puree and spicy pickled onion creating a perfect harmony of textures and flavors. It’s a ...
The expedition to Mykel’s is itself a feast for the senses, particularly for those embarking from Anchorage or beyond. The 150-mile expedition from Alaska’s urban hub takes travelers along the ...
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