Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

Students from Butler Tech Ross High School are partnering with 80 Acres Farms to present their food rescue project at the United Nations, highlighting a local collaboration that rescues food from ...

Quick Take Asian carp outcompete native species, comprising as much as 80 percent of the biomass in some waterways. The ...

Gayle Anderson reports the non-profit organization Project Angel Food, a meal delivery service for critically ill people in Los Angeles, celebrates the grand opening of the first building of The ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

Japan is spending five weeks mining the seafloor. It is a technological milestone — and a stress test for how nations balance ...

The John Innes Centre and its industrial and academic partners have been awarded UK Government funding to help deliver four ...

U.S. Senate appropriations bill will help pull the trigger on building a $50 million Agriculture Center of Excellence in Food ...

If you think laughter and comedy are reserved strictly for humans, you’d be wrong. A study in the late 1990s showed that ...

Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...

On a remote Alaskan island, gray wolves are rewriting the rulebook by hunting sea otters — a behavior few scientists ever expected to see. Researchers are now uncovering how these coastal wolves ...

James Schnable, Nebraska Corn Presidential Chair and professor of agronomy and horticulture at the University of ...