Southern Living editors sampled 10 different kinds of tortilla chips and one came out on top as the best tortilla chip. Our ...

Forget the wings! Try these vegetarian Super Bowl recipes, including dips, sandwiches, and other snacks that are hearty ...

Crispy taquitos are so easy to make, filled with savory meat, and have the most satisfying crispy exterior. Choose your ...

Explore the most loved chicken chains in California where bold flavors loyal fans and comfort food traditions keep diners ...

In this episode of In The Kitchen With Matt, I will show you how to make tortilla chips at home. This easy tortilla chips ...

Holidays can be crazy when you've got a houseful of guests, all the more so when toddlers and babies are underfoot.

In a large pot over medium-high heat, bring to a boil the stock, garlic and chipotles. Once boiling, reduce heat to low and simmer for 15 minutes to blend the flavors. Add black beans, corn, chicken, ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

Seattle is known for being a major foodie city, and as a local travel writer and ex-chef, I couldn't be happier with it. And, while the world acknowledges the Emerald City's prowess in all things ...

Gather a group around the table and suggest ordering a molcajete piled high with guacamole, and few diners are likely to object. When it comes to the centuries-old condiment originating in Mexico, ...

Missouri has quietly become a powerhouse for authentic masa tortillas, with small kitchens and family-run tortillerias across the state pressing corn dough into warm, fragrant rounds every single ...