Flavonoids are plant compounds with powerful health benefits. Eat more of these colorful fruits and vegetables to increase your intake.

Citronella is widely valued for its fragrance, medicinal potential, and defensive properties, yet the genetic basis of its characteristic ...

Whole-food mycelium is a nutrient-dense fungal biomass that delivers complete protein, functional fiber, and measurable cardiometabolic benefits while offering scalable, lower-impact production ...

The human body is a dynamic place. Blood pumps, spinal fluid flows, oxygen comes in and carbon dioxide goes out. Deeper still, charged molecules pass through cell walls, quietly keeping the body's ...

Changing climate with higher temperatures are increasingly challenging plant growth and productivity, with consequences that cascade from cellular injury to ...

A version of this Priestley Medal address will be presented at the American Chemical Society Spring 2026 meeting ...

After decades, scientists have finally pieced together the 23-step biosynthetic pathway to produce this cancer drug ...

Its smooth green leaves often serve a soothing purpose. But research suggests this familiar houseplant could provide another key benefit. Decades of research have shown that adding specific foods to ...

Top panels: Root epidermal cells expressing Venus-VAMP727 and mRFP-VAMP721 in wild type (left) and the snx1 mutant (right). The punctate localization pattern of VAMP721, which functions in the ...

Scientists at Cold Spring Harbor Laboratory have cracked open the secrets of plant stem cells, mapping key genetic regulators in maize and Arabidopsis. By using single-cell RNA sequencing, they ...