It feels great to grow your own food at home, and chickpea cultivation is one of the most satisfying experiences you can have ...

Forget the smoothie bowls with edible flowers and perfectly arranged Buddha bowls—here's what five years of real vegan eating actually looks like.

Harnessing the power of artificial intelligence to study plant microbiomes—communities of microbes living in and around ...

Even when the wind whips at my face and the snow crunches below my boots, my mind can’t help but wander forward to the end of ...

Coffee has antioxidant benefits, and it may make a difference whether you use pre-ground beans or whole beans that you grind ...

In general, beans are known to be a low-maintenance crop that's easy to grow, even in containers. This legume is less common, ...

At the Nupqu Native Plant Nursery in the Canadian province of British Columbia, sulfur buckwheat seedlings fill Styrofoam trays. It’s October, the end of the growing season, and each is just a small ...

You can sow seeds even in winter. With seed trays, warmth and a touch of patience, gardeners can easily sow seeds for newer ...

The community is invited to learn how to grow native plants that support at-risk pollinators — using recycled milk jugs and ...

Many will be ready to harvest in 90 to 95 days, but according to Kazakou, some of the “ultra-early” species ripen about 10 ...