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6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Holiday leftovers don’t have to feel like a repeat performance. With a few smart tweaks, yesterday’s dishes can turn into quick, solid meals that fit right into a busy schedule. When time is tight, ...

Texas chili today rarely strays far from its roots.

When Pauline Alvarado thinks about the Christmases of her childhood, she remembers the whole family packed in the kitchen making tamales. She remembers her little hands kneading masa dough, wiping ...

Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.” By Melissa Clark Good morning! Today we have for you: Rick Martínez’s tamales ...

It's the holiday season, and that means tamales. Where do you go for the best tamales in metro Phoenix? Meet our six nominees and vote.

Baked macaroni and cheese is a quintessential Southern side dish and one that no holiday table can be complete without, plus it's a make-ahead dream of a recipe. Baking the dish gives the mac & cheese ...

With the holidays in full swing, I thought this would be the perfect time to share a celebratory tamale recipe. As an Italian transplant from the Midwest, I’m what you would call an enthusiastic ...

The best part of the holidays is the anticipation of unwrapping something special ... and I’m not talking about gifts. Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...