It turns out that black mustard, a common backyard weed, can actually be made into a tasty and waste-free snack.

Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...

The humble jar of mustard, common to pantries across the land, continues to stir controversy among home and professional ...

Taste history at Louisiana hot dog stands still using secret, family chili recipes loved by generations of locals.

These classic New Jersey hot dog stands are still serving up the same timeless recipes that have kept locals coming back for ...

These adorable mummy hot dogs are perfectly Halloween-worthy, featuring puff pastry as the mummy wrap and candy eyes for an ...

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

Preheat the oven to 350 degrees Fahrenheit. Wash the sweet potato and chop it into one-inch cubes. Leave the skin on for some extra fiber. Mix the sweet potato, 1/2 tsp olive oil, and a pinch of salt ...

Diwali season is upon us! This no-cook mithai comes together in 20 minutes and is a treat to make! (Photo: Adobe Stock image) Now while you can literally smell the mirth in the air, the never ending ...

"Best easy, cozy dinner for any day of the week," one Test Kitchen Professional said. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content ...