If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

Fold in the cooked crawfish tails. Using a soup spoon or a small ice cream scoop, dip one hushpuppy and deep fry as a sampler ...

Chef Brad Leone shows how to cook secret sauce smash burgers at home for juicy, flavorful results. Greenland's only US ...

With the latest dietary guidelines emphasizing protein at every meal for sustained energy and overall health, boosting your ...

In this video, learn how to make homemade burger buns from scratch using a stand mixer and a burger pan.

Forty years ago, Danny Meyer opened Union Square Cafe in Manhattan with a combination of informality and refinement. His approach has been so widely copied, it’s hard, now, to convey what a revelation ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...