If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Nikkei cuisine is a fusion of Japanese and Peruvian flavors, emerging in the late 19th century when Japanese immigrants in Peru started using Peruvian ingredients in their culinary techniques. The ...

Bread cravings don’t disappear just because carbs are lower. This collection focuses on bread options that still feel ...

Manducatis Rustica has been just that kind of place for over 18 years, where customers feel like they’re coming over to visit family for Sunday dinner.

It is called zuppa di piselli secchi e patate, which in English means split green pea and potato soup. In the recipe’s ...

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...

For something uniquely Italian-American, the New York style cheesecake with strawberries offers creamy indulgence. The ...

Renowned Greek chef Maria Loi stopped by the Delish Test Kitchen to share the ingredients that she always has on hand.

Some days call for food that takes care of itself. These slow cooker recipes are built for busy schedules, quiet evenings, ...