While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar ...

Find chicken recipes that deliver bold flavors and a lighter approach for any meal. Skip heavy leftovers without missing out ...

When you want Italian flavors—bright tomato sauce, creamy mozzarella, herbaceous basil—and simultaneously want something ...

If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

When it comes to pasta — and Italian food in general — Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most beginner chefs to ...

One woman revolutionized Italian cuisine for millions of home cooks: Marcella Hazan. Her cookbooks helped Americans make the most of Italian ingredients and make meals that were simple yet embodied ...

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...