Hidden Italian jewels in North Carolina serve fresh pasta, wood-fired pizza, and family recipes that make every bite ...

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

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Discover Georgia Italian restaurants that prove hidden gems taste the best, serving comforting classics, rich sauces, and ...

These Arkansas Italian spots are local secrets, offering classic dishes and cozy atmospheres that make every visit special.

When it comes to deliciously authentic Italian fare, there are some restaurants people just can't stop raving about. Here's ...

Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in ...

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels release their briny juices as they steam, creating a light broth, full of depth ...

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and two kinds of cheese. If you don't have every ingredient, fret not, this ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager and guest co-host Carson Daly, to share one of his traditional Italian ...

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...