Odia music maestro Abhijit Majumdar, 54, died Sunday at AIIMS Bhubaneswar from septic shock complications after infection.

Famous Odia music composer Abhijit Majumdar passed away at the mere age of 54. He breathed his last at AIIMS Bhubaneswar. What was the reason for his demise?

Odia music composer and singer Abhijit Majumdar has passed away in Bhubaneswar. His death was confirmed by Odisha CM Mohan ...

Kathak is a dance form of devotion with the aim of becoming one with the divine. Naad Bhed Dance Academy celebrates their 10-year anniversary with Katha bhakt aur bhakti ki — an extravagant ...

President Droupadi Murmu watched the Odia film Shri Jagannath Nka Nabakalebara at the Rashtrapati Bhavan Cultural Centre on Friday. The film portrays the profound and sacred Nabakalebara ritual ...

VISAKHAPATNAM: Presiding deities Lord Jagannath, Lord Balabhadra and Devi Subhadra completed their nine-day sojourn at the Gundicha Temple and returned to the main temple in Visakhapatnam as part of ...

The holy Bahuda Yatra marks the return of Lord Jagannath, Lord Balabhadra, and Goddess Subhadra to the Shree Jagannath Temple in Puri. After a week-long stay at Gundicha Temple, the deities' journey ...

IMAGE: The Jagannath temple, in Puri. Photograph: Kind courtesy RJ Rituraj/Wikimedia Commons Odia desserts have flourished in Puri under the patronage of the Jagannath temple. The temple was built in ...

Lord Jagannath Rath Yatra 2025: Salabega, hailed as one of the greatest devotees. Lord Jagannath Rath Yatra 2025, also known as the Chariot Festival or Shree Gundicha Yatra, is one of the most ...

Rath Yatra 2025: Millions have gathered in Puri. There is a sense of serenity intermingled with passion, faith and love as people congregate to witness the grandeur of Rath Yatra 2025. And what could ...

Rath Yatra 2026: As millions converge in Puri for the grand Rath Yatra 2026, the air is infused with tranquility, devotion, and steadfast faith. This is an ideal opportunity to reflect on how Odia ...

Rasabali is a rich, sweet delicacy made from pressed cottage cheese, deep-fried until it turns a lovely reddish-brown. This divine treat is best savoured at the Jagannath Temple, where it is a popular ...