Mary Berry lends her trademark polish to Mediterranean-style chicken and a creamy Tuscan classic, while Jamie Oliver’s smoked ...

Jamie Oliver, the "Naked Chef," took to Instagram to share a wonderfully creative culinary idea for those Halloween get-togethers.

1. First whisk together the Greek yoghurt, tahini, grated garlic and the juice of ½ a lemon. Spread over the bottom of a ...

Crafting bread from scratch has gained notoriety as one of the most challenging tasks for novice home bakers. Even seasoned kitchen veterans with years of baking expertise might find themselves ...

Your shopping trolley might be filled with fresh produce, healthy whole grains, lean meats, dairy and legumes, but celebrity chef Jamie Oliver says there’s still one crucial thing missing: variety.

Jamie Oliver’s latest cookbook, Eat Yourself Healthy, and accompanying Channel 4 TV show by the same name, aims to prove that good nutrition can be simple and achievable, and that we can all be in ...

Television chef Jamie Oliver has reflected on a particularly painful chapter in his career following his parents’ decision to sell their family pub after decades of ownership. Since rising to fame in ...

In the Mediterranean, fried cheese is often served with fresh or jammy fruits – a magical combo. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when ...

Jamie Oliver is undoubtedly one of the most recognisable and celebrated chefs in the UK and was even once one of the country's best-selling authors thanks to his numerous cookbooks. But his restaurant ...

Jamie’s Italian chain collapsed in 2018, with debts of £83million TV chef Jamie Oliver raked in £28.5million last year as he continued to bounce back from his restaurant chain collapse. Jamie Oliver ...

In recent weeks we’ve taken to having roast chicken for a Sunday treat. There’s something very comforting about finishing the week with a crispy-skinned bird swimming in a pool of gravy and flanked ...

Parents should start getting children involved in the kitchen at as young an age as possible, according to Jamie Oliver – who believes kids should start learning about food as young as the age of two.