Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative ...

A 2-ingredient Japanese dessert allegedly tastes like cheesecake but is a lot easier to make. We tried five versions made ...

Japanese cheesecake is the latest food trend taking over TikTok. Here's everything to know about the trend and how to put ...

In India, the chicken preparation differs in every region and local cuisines. But, there are a few variations that are loved across the country. They are loved so much that they have even made ways to ...

A two-ingredient Japanese cheesecake is going viral on social media — and we put it to the test. Made with just Biscoff ...

Salmon is rich in omega-3 fatty acids, high-quality protein, and essential vitamins, making it great for heart health and ...

It began with Japanese content creators putting Sable biscuits into yoghurt, letting the biscuits soak into the yoghurt and ...

On social media, the hashtag #japanesecheesecake has already accumulated more than 313,000 combined views as users test the ...

A 35-year-old family recipe from Klang's beloved Yeoh's Bah Kut Teh has found new life in Solaris Mont Kiara through an ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...

Discover the history of Yakisoba Pan, the famous Japanese noodle sandwich invented in 1952. Find where to try this nostalgic Tokyo comfort food.

From global gourmet shelves to Indian pantries, condiments are having a flavourful renaissance. Once confined to the familiar ...