Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Add Yahoo as a preferred source to see more of our stories on Google. GettyImages RTimages/Getty For well over 100 years, Australians have been able to buy Christmas pudding and Christmas cake as part ...

In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...

The pound cake element in this sundae is the classic cream cheese Bundt we’ve had on Bon Appétit for over 20 years, halved to fit in a standard loaf pan. Tender and rich with a compact ingredient list ...

(15.25-oz.) box white cake mix, plus ingredients called for on box Arrange a rack in center of oven; preheat to 350°. Grease a 13" x 9" baking dish with cooking spray. In a large bowl, prepare cake ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...