As the annual celebration of folk art, music and handicrafts in the capital city marks its silver jubilee, NT NETWORK takes a ...
Karnataka has announced a new startup policy for 2025–2030, outlining a plan to establish 25,000 new startups over the next ...
Hubballi: Parks and gardens across Hubballi witnessed large gatherings as families came together to celebrate Makar Sankranti ...
Chief Minister Siddaramaiah has directed officials in Dakshina Kannada, Udupi and Uttara Kannada to adopt a structured ...
At the former site of Bastian Bandra, Ammakai pairs soulful home-style cooking from Karnataka with bold yet warm maximalist ...
Chandigarh: For the first time, the tableau of Chandigarh will be displayed in Bharat-Parv, to be organised at the Red Fort, ...
Set against the quiet hills of Khetri in Rajasthan's Aravallis, Durbar by Godawan Estuary Water from DIAGEO India returned for its second edition on January 9 and 10, 2026, unfolding not as a festival ...
Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...
In the viral video, the Tokyo-born digital creator visited and loved the vegetarian offerings at The Rameshwaram Cafe ...
Enjoy a video tour of the ultra-luxurious Palace on Wheels train, featuring royal treatment, elegant interiors, delicious cuisine, and regal suites.
As we celebrate Sankranti, the first major festival of the year, here is a look at merging tradition and modernity on your ...
Malay Mail on MSN
Restaurant Daawat in Bukit Bintang is a taste of Kerala in the heart of Kuala Lumpur, with an awesome fish ‘pollichathu’
KUALA LUMPUR, Jan 22 — Last year, a friend took me to try a Keralan sadya for the first time. We had the ...
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