"Halal has gone mainstream," says Farhan Memon, chair of the state chapter of the Council on American Islamic Relations.

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

Haven’t yet tried any Greater Fall River's latest food spots? Now’s the time to set out on your own culinary exploration. Here's a taste what’s new in 2025.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan worlds.

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...

Lebanese culture can be found all over Mexico, but nowhere is it stronger than in Mexico City. (Instituto Cultural Mexicano Libanes) Continuing our series on immigrant communities of Mexico City and ...

For the residents of Rivermead, Hiyam Makarios is a familiar face behind the front desk or around campus as a “jack of all trades.” But most Saturdays, Makarios can be found in an entirely different ...