By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

There’s something magical about that first bite of perfectly prepared French toast – when the crispy exterior gives way to a custardy center that practically melts in your mouth. At the Breakfast Club ...

Jean Bonnet Tavern in Bedford stands like a delicious time capsule at the junction of routes 30 and 31, where history and heavenly crab cakes collide in the most spectacular way possible. The moment ...

* We recommend Honey Butter Fried Chicken’s Herby Ranch, but any bottled or homemade ranch will work. ** We recommend Honey Butter Fried Chicken’s Garlic Aioli, but any bottled or homemade garlic mayo ...

Dupuy's Seafood and Steak serves up its famous oysters, corn and crab bisque, jumbo lump crab cakes and other south Louisiana delicacies in a building that has been standing in Abbeville's historic ...

Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry. Roscoe Hall is more than just a chef—he’s a culinary force with a ...

CHANCES. THANK YOU ALINA. THE ONLY MARYLAND FOOD FESTIVAL FOR ALL THINGS CRAB SERVED IN EVERY FORM KICKS OFF THIS WEEKEND, AND TICKETS ARE STILL AVAILABLE. 11 NEWS ANCHOR SEAN STREICHER HAS THE ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced sauce can sink the entire dish. We read through dozens of diner reviews to ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

For more than 10 years, Tony’s of Lexington has been known as one of the city’s top fine-dining restaurants. The menu features USDA Prime steaks, seafood and pasta that keep local foodies coming back.

The popular seafood restaurant chain made a splash with the news. The tide has truly turned for Red Lobster, coming back from an endless shrimp promotion that sank the seafood restaurant's bottom line ...