Earlier this year, Pune’s dining scene took several hits. Following the Porsche crash incident in May, authorities tightened ...

After months of uncertainty, Pune’s chefs, brewers, and restaurateurs are trading flash for focus — building spaces rooted in ...

The clip begins with the vendor frying a handful of noodles in oil. After a few seconds, he picks up a few strings of noodles in air using disposable chopsticks. Then, he pours the heated oil over the ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too.

The versatility of noodles makes them a last-minute dinner champion. This pantry staple can be dressed up with a wide variety of flavours to create a quick and satisfying meal. I’ve leaned into the ...

There’s something magical about a good plate of Misal Pav, that fiery, flavorful Maharashtrian breakfast that wakes up your senses with every bite. The crunchy farsan, the spicy “kat” (curry), the ...

"I wake up, think about what I am going to eat, and go to sleep thinking about what I am going to eat the next day," added ...

Writing Lost Recipes columns is often like being a deep sea treasure hunter. Sometimes I come across a real wealth of riches that's just been sitting at the bottom of our ocean of archives, waiting to ...

A taste of Beirut at home – hearty, aromatic and made for sharing, these dishes from ‘Lebnani’ embody the warmth and generosity of Lebanese cooking (Supplied) There’s a particular kind of comfort in ...