One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.

“Allow us to introduce you to the apple pandowdy: a cross between a pie and cobbler, a pandowdy is an easy, traditional American dessert from the 19th century that deserves a place on the Thanksgiving ...

To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey.

Gingerbread cookies are a nostalgic holiday essential. The aromatic blend of ginger, cinnamon, nutmeg, cloves, dark brown ...

The Ashery sits perfectly in the middle of authentic Amish territory. Fresh-baked bread perfumes the entire building from morning until night. Their pastry display cases make professional bakers weep ...

One recipe includes a layer of chocolate and another is made without a single drop of corn syrup. One uses evaporated milk to ...

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

Taste Virginia’s finest desserts, where every bite of pie, cake, or cobbler tells the story of true Southern sweetness.

Tucked away in the rolling hills of Lancaster County sits Miller’s Smorgasbord, an unassuming brick and wood-sided restaurant ...