On its own, the Montreal-style bagel isn’t a particularly jaw-dropping creation: made with egg and malt, and lacking salt, it’s boiled in a honey solution and baked in a wood-fired oven. It’s more ...

It can be a bit overwhelming trying to pick a bagel at a local deli or bakery. Here are some of the most common bagel ...

On a trip to Montreal in 1994, Brad Nadborne tried what he called the best bagel he’d ever eaten. Baked in a wood-fired oven, Montreal-style bagels are unique for their crisp outside, chewy inside and ...

Blake Joffe's memories of childhood vacations aren't of beaches or landmarks. Instead, he reminisces about the Montreal bagels he scarfed during many visits to his dad's hometown. This fall, Joffe, ...

Its not quite a New York style bagel, and its not quite a Montreal style bagel. Black Seed Bagels Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques ...