In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way.

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

There is something really magical about the holidays and Christmas time is such a great time to enjoy all the delicious ...

Filled with the rich, sweet flavor of maple, these recipes are great for adding a touch of comfort to any meal. Whether ...

Method: Peel and remove the stones from the avocados. Blend with the mezcal, chilli slices, juice from two limes and agave nectar. Transfer to a cocktail shaker and fill with ice. Shake until well ...

Maple syrup aged in bourbon oak barrels gives complexity and sophistication to this zero-proof cocktail. Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed ...

The ultimate classic cocktail, and always one of my go-to orders (especially at a bar that doesn't seem like it is well known for its mixology, if you catch my drift). I learned recently from my ...

This old-fashioned dessert should be in every Southerner's recipe box. Kentucky and Tennessee share a border, a love for whiskey (or bourbon, depending on your side of the state line), and apparently ...

CLEVELAND, Ohio – Forget politics on Saturday, June 14, with the celebration of National Old-Fashioned Day. The cocktail, of course. Considered by some to be the world’s first classic cocktail, the ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Whiskey cake checks all the boxes for a crowd-pleasing dessert: moist, flavorful, and just the right amount of boozy. With a light, tender crumb, this whiskey Bundt cake has pecans studded throughout ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...