Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...
Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: Quite some time ago, a reader asked about a cookbook with ...
Brussels’ battle over whether plant-based foods can be sold as “veggie burgers” and “vegan sausages” ended the year in stalemate on Wednesday, after talks between EU countries and the European ...
Root vegetables, leafy greens and other hearty ingredients find their way into these warming and cozy dinner recipes. These veggie-packed soups, stews and roasts are the perfect welcome to autumn and ...
Carlton Brown is in the business of converting skeptics. He once snuck his agenda right under his best friend’s nose, earning an approval from the unwittingly initiated man. “I just told him, ‘Welcome ...
EU consumption of plant-based alternatives to meat products has grown five-fold since 2011 - Copyright AFP Fabrice COFFRINI EU consumption of plant-based alternatives ...
Paul McCartney has joined forces with U.K. MPs who are urging Brussels to scrap any plans to ban the use of meat-related names such as “burger” and “sausage” for plant-based products. The proposed EU ...
BRUSSELS, Oct 8 (Reuters) - EU lawmakers voted on Wednesday to ban the use of the term "veggie-burger" and limit food descriptions such as steak, escalope and sausage to products containing meat, part ...
BEDFORD-STUYVESANT, Brooklyn (WABC) -- There is a big buzz in Brooklyn over a new burger joint. Their burgers are piled high with all the fixings, dripping with sauces, and loaded with flavor. But ...
On the outside, these baked burgers may look like your typical veggie burger, but on the inside, they have much more going for them. Loaded with wholesome goodies like chopped mushrooms, zucchini, ...
Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...