Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

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Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so ...

Red and golden oven roasted beets shine in this fall salad at Edibles & Essentials. The dish, topped with arugula and microgreens, toasted pepitas, and pickled red onions, gets another flavor burst ...