In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Hosting a gothic-themed dinner demands an atmosphere pulsing with mystery and old-world elegance, complete with flickering ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so ...

In Julian Huxley's 1927 short story "The Tissue-Culture King," a scientist becomes lost in the jungle and is captured by a tribe. He soon discovers that the tribal leader has developed a way to ...

“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

Aluminum foil is a kitchen staple that just about everyone already has at home. Sure, it’s great for covering casseroles or wrapping up leftovers — and all the typical, top-of-mind uses — but its ...

Taste raw, boiled or steamed and oven-roasted or grilled beets side by side, and you’ll note their change from slightly bitter to semisweet and then richly caramelized. I take their flavor one step ...