Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

With 9 crowd-pleasing recipes in hand ... like melted cheese, sour cream, and bacon, bringing traditional comfort food to the ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

Legend has it that the chou à la crème, or cream puff, was invented by Popelini, an Italian pastry chef at the court of Catherine de' Medici. This version has been widely repeated online, but ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

LE MARS, IA (KTIV) - Monday, Sept. 22, is “National Ice Cream Cone Day.” The ice cream cone was invented in 1896 but popularized at the 1904 St. Louis World’s Fair. The Wells Blue Bunny Parlor in Le ...