The chocolate croissant (or pain au chocolat, if you’re feeling fancy) features quality dark chocolate that melts into the buttery layers, creating pockets of bittersweet bliss. It’s the kind of treat ...

Hidden in Columbus, Ohio, Auddino’s Italian Bakery crafts glazed croissants so transcendent they’ll ruin all other pastries for you forever. There are food experiences that change you, that create a ...

Butter shapes bakes, sauces and breakfast. One supermarket block can lift flavour, speed browning and change how pastry rises. Across restaurant kitchens ...

Our copycat Cheddar's honey butter croissants are beautiful flaky, melt-in-your-mouth pastries with the sweet, rich touch of ...

Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake ...

Hi Bold Bakers! Today, I'm going to show you how to make my Mum's easy puff pastry recipe. It's a low-effort, rough puff ...

Yum cha is a fixture, spanning classics and more inventive dishes such as avocado pork buns with a crackled green crust, and durian puffs wrapped in spiral pastry inspired by a Lune croissant. The ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...