The chocolate croissant (or pain au chocolat, if you’re feeling fancy) features quality dark chocolate that melts into the buttery layers, creating pockets of bittersweet bliss. It’s the kind of treat ...

Hidden in Columbus, Ohio, Auddino’s Italian Bakery crafts glazed croissants so transcendent they’ll ruin all other pastries for you forever. There are food experiences that change you, that create a ...

Butter shapes bakes, sauces and breakfast. One supermarket block can lift flavour, speed browning and change how pastry rises. Across restaurant kitchens ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...

Our copycat Cheddar's honey butter croissants are beautiful flaky, melt-in-your-mouth pastries with the sweet, rich touch of ...

Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Hi Bold Bakers! Today, I'm going to show you how to make my Mum's easy puff pastry recipe. It's a low-effort, rough puff ...

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