This simple soup is one of my signature dishes. I love that it's easy to put together (you only need four main ingredients), ...

If you're looking for easy appetizer ideas for your next game day gathering, these delicious recipes are the perfect bet.

Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 ...

Gourmet salads take a simple menu item that tends to be passed over to a chef-d'oeuvre with an emphasis on superior ingredients, unique flavor pairings, complex textures and a captivating aesthetic.

This recipe is meant to be simple and dependable, with clear timing and minimal steps. Cooking the carrots in the air fryer brings out their natural sweetness while keeping the outside lightly ...

Your bring-along to a New Year’s shindig could be this grilled halloumi with punchy sweet-and-sour salsa, or easy za’atar roast carrots with labneh and pistachio This hot halloumi platter is such a ...

What an exciting year for our local restaurants. In case you missed out on some gems that opened this year, here's a guide for you.

Carrots are a non-negotiable on the Christmas dinner plate. If there's one method that produces the most buttery and sweet carrots, it's the Julia Child way. In her famous recipe, from Mastering the ...

A representative for Hidden Valley Ranch clarified to PEOPLE that the affected product was "intended solely for food service" and was not sold in stores to consumers Alamy Several popular salad ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, ...

PIN SAVE Saved! JUMP TO RECIPE PRINT RECIPE NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I ...

With a fun name like boat dip, you know this dish is going to be filled with flavor. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's ...