In the kitchen today, we welcome Chef Timothy Diener from Legal Sea Foods making Shrimp & Chorizo Hash! To see how it all ...

Every bite in Hanoi is a lesson in flavor dynamics. The gentle umami of pho, the microbial alchemy of shrimp paste, and the aeration of egg coffee show how food science defines Vietnam’s identity.

Shrimp oreganata is a dish I love because it's classic, comforting and full of flavor. I can't resist these buttery, garlicky shrimp topped with crispy, herby breadcrumbs. It's one of those recipes ...