I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

Follow a year of off-grid living in Vietnam’s remote mountains. From carp harvesting to making smoked fish, see how a self-sufficient life can provide enough food for the entire year. #offgrid #cabin ...

Heat oven to 350 degrees. Spray a 9x13" pan with non-stick spray and set aside. To make the roux: in a large pot over medium heat, melt 2 Tbsp butter, whisking occasionally until melted and hot (1-2 ...

Learn how to raise wild carp for a year and turn your harvest into delicious smoked fish. This video walks you through sustainable off-grid methods to store and enjoy fresh fish all year long.

This story is a partnership between Grist and WBEZ, a public radio station serving the Chicago metropolitan region. The silver carp is big, unwieldy, and requires Joe Greendyk to use both his hands to ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Liam McCabe Modern homes are full of synthetic materials that burn fast and ...

Ohio's indoor smoking ban also applies to smoking and vaping marijuana in most public indoor spaces. Bars and restaurants with liquor permits are not allowed to permit marijuana use on their premises.

Haifa Smoked Fish, a seafood smokehouse facility based in Jamaica, Queens, has issued a recall after the discovery of Listeria monocytogenes in its cold smoked salmon and cold smoked sea bass.