To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

I smoked these beef short ribs on my offset cabinet smoker over oak. The rub was a simple salt, pepper, and garlic blend, and ...

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There is something fabulous about the taste of smoked short ribs, but smoking is not something everyone can do. In this recipe, liquid smoke is used instead; in moderation, it can be a good ...

From Korean galbi to brisket in New Orleans, barbecue traditions blend and delight local palates. Smoked in New Orleans combines styles, while Choga offers Kore ...