People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Before there was a storefront, there were two bakers on parallel paths — both unsure about returning to jobs they had stepped ...

San Francisco pastry chef Meg Ray finds inspiration in a community bakery on the remote Swedish island of Rödlöga and lends them some American business sense.

Flour, water, and a little time is all it takes to make your own sourdough starter at home. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...

When you think about it, it doesn't feel like there's anything innately wrong with rinsing leftover sourdough starter down the drain. After all, starter is just flour and water, right? Well, if you're ...

Now that you have your gluten free sourdough starter, whether you made it (you can use my gluten free sourdough starter recipe) or purchased your starter you have to maintain it. Keeping your starter ...

Craving a delicious homemade baguette with a healthy twist? Learn how to bake a whole wheat sourdough baguette with this easy-to-follow recipe! Get the perfect French-style baguette with a tangy ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...