People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

For one, Manaker says that sourdough bread is easier to digest because it’s made through a fermentation process that uses wild yeast and lactic acid bacteria. She says that gluten and starches are ...

Sourdough & Moore, long a farmers market crush, has put down permanent roots on Newport Avenue, turning its weekend buzz into ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

This No Knead Jalapeño Cheddar Sourdough Bread is the bold, savory version of my Easiest Ever No-Knead Sourdough Bread - the ...

San Francisco pastry chef Meg Ray finds inspiration in a community bakery on the remote Swedish island of Rödlöga and lends them some American business sense.

Flour, water, and a little time is all it takes to make your own sourdough starter at home. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth a visit if you're craving a loaf.