It’s been a while since we got lost in the vines together — definitely too long since we drank something dark and feral, and woke up with fish guts under our fingernails. Let’s jump back in the Wine ...

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A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. 5 tips — and dishes ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “One of the classic French bistro soups is called mussel ...

Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress. The broth is rich, garlicky, and perfect for dipping. You’ll want crusty bread on standby. This recipe makes ...

Summer is eagerly approaching, and if you're anything like us, you're excited about the classic New England seasonal recipes that we all know and love. There's nothing quite like the charm of New ...

Hello there, friends! This Steamed Mussels recipe is a delightful fusion of Provençal, Marinière, and Moroccan influences — a flavorful journey that brings the warmth of the Mediterranean coast ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

Heat peanut oil in Dutch oven on high heat you can also do on a grill. When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer ...

Mussels are one of the ocean's most delectable treasures, loved for their tender meat, rich flavor, and high nutritional value. Whether steamed, grilled, or incorporated into more elaborate dishes, ...