Stuffed peppers can take many forms, but there's one simple secret ingredient that will make any version the absolute most delicious you'll ever eat. So what's the secret to the best stuffed peppers ...

Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with ...

In a large sauté pan over medium high heat, add 2 tbsp olive oil and the hot Italian sausage. Cook the sausage, breaking it up into smaller pieces as you go, until fully cooked through. Using a ...

Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

The star of the dish is the peppers themselves, so try to pick out the biggest, firmest ones you can find. Stewart uses yellow peppers, which are sweet and tender, but you can opt for any color, with ...

Peppers taste just as good filled with a savory mix of ground beef and cheese as they do with spicy or sweet sausage, tuna, grains or just vegetables. It’s the ultimate clear-your-fridge-or-pantry ...

Note: Piquillo peppers are roasted and packed into jars for sale, available at many supermarkets. Roasted red peppers in a jar could be substituted. From Gavin Kaysen, executive chef at Spoon and ...

The basic stuffed bell pepper recipe features a ground beef, rice, and tomato sauce filling stuffed into a pepper with cheese melted over the top. Sometimes onions and peppers are added to the mix too ...

Leftover cooked rice is a terrific building block for last-minute dinners. You can turn it into a main-course salad, add it to a filling for burritos, make fried rice or combine it with some pantry ...