This homemade Armenian lavash recipe creates a soft, thin flatbread with a chewy texture and lightly blistered surface, ...

Eating a rosca de reyes is a way to beat the post-holiday blues. Here are where to find the best ones in L.A. and plus, the ...

LOS ANGELES (AP) — Christina Chavarria had already prepared almost 200 tamales, but she was back at Amapola Market in Southern California early Tuesday morning for more masa. The dough made from ...

When Pauline Alvarado thinks about the Christmases of her childhood, she remembers the whole family packed in the kitchen making tamales. She remembers her little hands kneading masa dough, wiping ...

Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.” By Melissa Clark Good morning! Today we have for you: Rick Martínez’s tamales ...

Families gathering together to make tamales is a Christmas tradition. But with prices rising across the board, it's becoming even more expensive to keep that tradition going. "Every holiday is ...

Chef Sergio Remolina demonstrates how to make tamales to student guests during a tamale making class at the Culinary Institute of America on Friday, Dec. 5, 2025. Credit: Amber Esparza / San Antonio ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...