Ask four Tokyo residents to name the best sushi restaurants in the city, and you’re likely to get four different answers – the old “how long is a piece of string?” quandary. That’s because the sushi ...

Yvette Stouse and her son, Jean Paul, watch hibachi chef Andy Kuswoyo prepare fried rice, chicken and shrimp at Little Tokyo in Mid-City. (Photo by Frank Aymami) Little Toyko owner Yusuke Kawara, who ...

Are you headed to Japan this year? The country reopened for tourism in October, all but predetermining a flood of travel in 2023. Yes, screeds will be written by December about how no one wants to see ...

There are over 4,000 sushi restaurants in Tokyo. That's a lot of raw fish. And you don't want to waste your precious stomach space (and yen) on a subpar experience eating mediocre sushi. The ...

Differences between sushi in Japan and sushi at home are getting clearer as I try a few of Tokyo’s thousands of options. Restaurants that specialize in one thing (such as tempura, sukiyaki, even eel) ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After a three-month hiatus, Japanese lounge Tokyo Pearl reopens in Dupont today with an expanded ...

Ask four Tokyo residents to name the best sushi restaurants in the city, and you’re likely to get four different answers – the old “how long is a piece of string?” quandary. That’s because the sushi ...