Forget about tomato sauce. There's another red and rich spread that makes an even better base for pizza toppings, and that's bell pepper paste.

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

½ cup premade pizza sauce 2 to 3 large heirloom tomatoes, various colors (can substitute vine-ripe tomatoes) 6 ounces fresh mozzarella, cut into ¼-inch slices ½ cup grated mozzarella 6 large fresh ...

Cherry tomatoes are always in season at the supermarket, so why not capitalize on the bounty with a pizza? In this recipe, the tomatoes get supporting help from spinach and walnuts. We're taking an ...

It's made from "ripe, juicy tomatoes and infused with natural basil." Courtesy of Pizza Hut Pizza Hut is hoping to make your holiday entertaining even easier by offering an all-in-one takeout solution ...