A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of cattle known for exceptional tenderness and remarkable health benefits. At the ...

The Cattlemen's Congress stock show is underway in Oklahoma City, bringing breeders from around the world to showcase the best of the best in cattle. The show runs until Jan. 14. The event is free, ...

Aside from these two ultra-premium meats, Snake River Farms offers less expensive USDA Choice and Prime beef, as well as ...

And their ranch manager, Jason Shepard, agrees. By harnessing INHERIT Select genomic testing — now seamlessly integrated into ...

AUSTRALIAN Wagyu producers this year have access to a world-first breakthrough genetic test for embryonic mortality, which ...

Australia’s beef and wheat exports are world class but our stock exchange is a ghost town for agriculture. Could the giants ...

LAMB eating quality leader Tom Bull has raised the availability of carcase feedback and end-to-end information flow as major ...

Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...