With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...

CHICAGO, Dec 24 (Reuters) - Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, after surviving bouts of extreme weather, changing consumer tastes ...

Australia’s beef and wheat exports are world class but our stock exchange is a ghost town for agriculture. Could the giants ...

Sale barn auctioneers advise ranchers to keep tabs on their program and continue to look for opportunties, Dave Bergmeier ...

Our Snake River Farms review will help you decide if American Wagyu is worth it, or if it's nothing but hype ...

President Donald Trump's comments about high beef prices and subsequent administration actions caused cattle futures to drop. The decline in cattle market prices has not yet resulted in significantly ...

Brad Kooima with Kooima Kooima Varilek says the recent strength in cattle has been a combination of fund buying and higher ...

A Montana cattleman and his wife are giving away their $21.6 million ranch instead of selling it, a rare move as land prices climb and multigenerational ranches disappear across the West. Dale and ...

As many coastal California ranches face economic pressure, Stemple Creek Ranch is creating a central hub in Petaluma to ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Beef cattle reside at Cane Creek Cattle Co. Even with some price declines since mid-October, 2025 has been a strong year for cattle markets, Kansas State University Ag Economist Glynn Tonsor said in ...