Fleurieu Peninsula beef producer Richard Mintz's days working in the yards with his Angus cattle are a world away from the ...
A deep catalog headlined by elite breeding prospects has been unveiled for the Inglis Digital Australia January Online Sale, ...
Nick DiGiovanni on MSN
What it takes to prepare a whole wagyu cow at once
The video documents the process of cooking an entire wagyu cow for a single dining experience. Each cut is broken down, ...
A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...
Australia’s beef and wheat exports are world class but our stock exchange is a ghost town for agriculture. Could the giants ...
In a dry season many autumn-drop calves have struggled to get going, with producers looking for the extra edge.
Australian Wagyu prices continued their long-running adjustment through the third quarter of 2025, reflecting a market that is still working through the legacy of extraordinary highs reached earlier ...
Despite a large yarding of 7102 head at the Northern Victoria Livestock Exchange on Tuesday, agents said the market was strong the whole way through.
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